Publications
| # |
Authors |
Title |
Journal |
Year |
Link |
| No publications found. |
Research Projects
| # |
PI / Co-PI |
Title |
Funding Agency |
Budget (M) |
Start |
End |
| 1 |
Dr Mir Muhammad Nasir Qayyum |
Establishment of Pak-Korea Nutrition Center (PKNC) to Improve Child and Community Nutrition |
Korean International Cooperation Agency (KOICA) |
20.76 |
2022-09-01 |
— |
Research / Project Supervised
3 students
| # |
Thesis / Project Title |
Reg. No. |
Student |
Degree |
| 1 |
VALUE ADDITION OF TRADITIONAL WHEAT-BASED FOOD PRODUCTS OF GILGIT-BALTISTAN
|
2023-KIU-MS2039
|
Maria Ali |
M.Phil in Food Science & Technology
|
| 2 |
IMPACT OF THYME (THYMUS VULGARIS) TEA CONSUMPTION ON ADULTS WITH HYPERLIPIDEMIA IN GILGIT BALTSITAN
|
2023-KIU-MS2042
|
Yasir Hussain |
MS Human Nutrition and Dietetics
|
| 3 |
CHEMICAL AND MICROBIOLOGICAL ANALYSIS AND VALUE ADDITION OF KURUT FROM LOCAL CATTLE OF GILGIT BALTISTAN
|
2021-KIU-MS1004
|
Salar Abbas |
M.Phil in Food Science & Technology
|
Honors & Awards
| # |
Title |
Awarding Body |
Category |
Nature |
| No awards found. |
Certifications
| # |
Title |
Awarding Body |
Category |
Nature |
| No certifications found. |
Teaching
Spring 2026
| # |
Course Name |
Credit Hours |
| 1 |
Cereal Technology |
3 cr.
|
| 2 |
Food Quality Management |
3 cr.
|
| 3 |
Baking Science and Technology |
3 cr.
|
| 4 |
Introduction to Food Science & Technology |
3 cr.
|
